 OLIG Seafood Processing, freezing and distribution of the Seafood, located in Tantan Port in the South of Morocco.
The Unit has an area of 7000 sq m for production capacity of Live and Fresh fish of 50 tones / 24h and 2nd co operation Unit of 10000 sq m for Freezing capacity / 24h of the Pelagic of 100 tones.
The processing , freezing and the storage of fish are assured and controlled by international team of professionals with assets of experience in this field.
The Unit is approved by the European Union .
EQUIPMENT
04 static tunnels at -40C of 7000 kg cycle capacity each.
03 positives rooms with a capacity of 25 tones each.
01 room of stocking at -25C with a capacity of 600 tones .
02 Live holding tank and holding pond of 1600 sq meter with 800 tones of seawater.
GENERAL SERVICES
01 tower of Ice making with a capacity of 50 tones / 24 hours
01 independent engine room consisting of a refrigerating equipment of high-tech with panels of programmable control with electronic display
02 laboratory of analysis and quality controls
Fishing vessels management |
News center